As you know, at Arsène, chocolate is a religion. So when Nelly Andrieu, CEO of the beautiful Bayonne-based company l'Atelier du Chocolat, and Chloé, CEO of Arsène et les pipelettes, met, it was obvious that it was essential to create the most delicious, the most crunchy, the most golden of spreads. This is how Arsène et les pipelettes X Atelier du chocolat was born.
Praline, crêpe dentelle, hazelnut and of course cocoa, the word of the enthusiasts, for young and old, the start of the school year has never been so deliciously irresistible.
Crédit photo : @decocot
Jar of 220 grams
Ingredients : Praline (almonds, hazelnuts and sugar), crêpe dentelle (wheat flour, sugar, milk fat, milk sugar, milk protein, salt; malt extract (barley), raising agent: E500ii), gianduja (sugar, hazelnut paste, milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin), hazelnut paste, cocoa powder. May contain traces of: gluten, nuts, egg, sesame and milk.
Made by l'atelier du chocolat in Bayonne (France)
- Free shipping above 80€ in France (150€ in Europe, 300€ outside Europe)
- Usual delivery time 3 to 5 days
- For deliveries outside EU, custom and administration fees might be applied by the carrier.
- You have 14 days after reception to return your items in their original packaging.
- Returns are free from Metropolitan France (except for promotions) and our stores
- Refund within 3 jours after reception (+ processing time of your bank)
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